The best restaurant at the St. Regis Bora Bora is an elegant and famous French restaurant that requires formal attire. It is said that restaurants with the same name opened in other places have been rated from one to three stars by Michelin. The one in Shanghai has one star. This restaurant was not included in the rating because it is a resort restaurant.
Let&rsquo;s talk about the environment. The restaurant is facing the main peak of Bora Bora and is only open for dinner (closed on Wednesdays). You can see the sunset during dinner
The photos show the appetizers, pan-fried foie gras, crispy roasted lamb chops, and selected American Angus beef tenderloin. The taste is good and the portion is huge. Two people can&#39;t finish it.

Lagoon By Jean Georges

The only Asian-flavored restaurant in the St. Regis Hotel is said to have studied at the St. Regis in Beijing for a year. The chef recommended sashimi is very fresh, 12 sashimi, four kinds of three slices, three shrimps and some seaweed silk, which tastes good. Tucao Gongbao chicken, it is too salty, and I have eaten salt grains.

The Italian restaurant facing the pool is right next to the Asian restaurant. The doors of the two restaurants are next to each other, and the tables are distinguished by red or white candles.
Western restaurants always give away small bread. I ordered mozzarella tomato soup, which tasted very good. The ham and mushroom pizza was also very delicious, but there was only chili oil that was not very spicy, and no chili sauce. Finally, I ordered a tiramisu, and my companion said it was better than the one we had on the shore of Lake Como.

This is really a great French experience. The dishes belong to Polynesian cuisine. The most attractive thing about this restaurant is its environment. The unique decoration makes it look beautiful. The food taste in the restaurant is also very good.

This is an undersea restaurant. The environment is really great. I am in it. When I eat, the fish in the cabinet next to me are swimming. It feels really comfortable. The food taste inside is also great and definitely worth recommending.

🌴 is located on the small island of Moto Tehotu northeast of the main island of Bora Bora, occupying the beautiful position of the entire lagoon, surrounded by the landmark Otemanu main peak of Bora Bora Island. 💎 opened in 2008, led by famous architects in Paris Didier Lefort and Pierre-Jean Picart , and the interior design is operated by BAMO. Its design is inspired by local culture and natural resources, and combines classic Polynesian architectural style. 🎨 introduces the charming scenery around the interior, and the simple interior color is not eye-catching, but makes the emerald green tone of the surrounding lagoon more prominent. 😍 🛬 Transportation: After arriving at Bora Bora Airport by inland flight from Papeti, take a 15-minute hotel exclusive speedboat! 🚤 🛏 Rooms: The resort has 117 water and sand houses, with an area of 100m2. The landscape can be divided into resort landscape, beach landscape, lagoon landscape, mountain landscape. All rooms are built around the main peak of Otemanu, and you can see this famous peak no matter which corner of the hotel. 🧐 Especially the water house with a viewing bathtub, just lie down and open the window, you can see the beautiful lagoon and the peaks at the same time. In addition, each beach villa has its own exclusive private beach! 🏖 🍽 Restaurant: There are 4 restaurants in the resort. All-day restaurant Tere Nui is adjacent to the beach; evening restaurant Arii Moana overlooks the tranquil waters of the lagoon, and the menu blends traditional Polynesian and French flavors with local Polynesian performances every week. 🎶 Fare Hoa Beach Bar located in the main seaside pool is an ideal place to enjoy fresh salads, fresh sandwiches and seafood barbecue; you can also watch the sunset at the Sunset Bar &amp; Lounge lounge, which perfectly ends the day. 🌅 🎉 Activity: Of course, you have to have a close contact with the sea when you come to the beach, so please don&#39;t miss the opportunity to dive in the four seasons private reserve. Next to the hotel is the Lagoon Sanctuary Reserve. There are many exotic marine animals in the reserve. Snorkeling here is a great experience. 🐠 At the same time, there is a marine biologist resident at Four Seasons Resort Oliver Martin under his guidance, you have the opportunity to try grafting and cultivating corals! 💖 #Creation Incentive Program Partitions 10,000 yuan in cash

波拉波拉瑞吉酒店最好的餐厅，是个优雅著称的法餐厅，需要正装出席。据说其他地方开的同名餐厅在米其林分别评一到三星，上海的是一星，这个由于是度假地餐厅未参与评级。再说环境，餐厅正对波拉波拉主峰，只有晚餐时间开放（周三休息），晚餐时间可以看到落日美景照片分别为送的餐前小菜、干煎鹅肝、脆烧羊排、精选美国安格斯牛里脊。味道都不错，量还极大，两个人根本吃不完

这家餐厅看起来就知道档次很高，进去以后感觉棒极了，餐厅很大，里面环境非常好，在里面用餐感觉舒服惬意，餐厅里面美食种类很多，口味非常的棒。

This restaurant looks very high-end. It feels great once you enter. The restaurant is very large and the environment is very good. It feels comfortable and cozy to dine in it. There are many kinds of food in the restaurant and the taste is very good.

他们家的一些创意菜还是非常不错的，味道很不错的，性价比呢还算是过得去吧，上菜速度也是蛮快的，整体上还是非常推荐的。

Some of their creative dishes are still very good, the taste is very good, the price is still good, the speed of serving is quite fast, and the overall is still very recommended.

西餐和创意菜都是非常不错的，我们到这里吃的还是非常开心，我很喜欢这里的菜品价格也不贵，主要输付服务费非常好。

Western food and creative dishes are very good, we are still very happy to eat here, I like the price of the dishes here is not expensive, the main loss service fee is very good.

Jean Georgeous餐厅每一间都没有让我失望过

Jean Georgeous Every restaurant has not disappointed me

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Four Seasons Resort Bora Bora

The St. Regis Bora Bora Resort

The Westin Bora Bora Resort & Spa

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Bora Bora Island

Bora Bora Lagoonarium

Motu Tapu

Matira Beach

The only Asian restaurant in the St. Regis Hotel. It is said that the chef had studied in the St. Regis Beijing for a year. The sashimi recommended by the chef was very fresh, 12 pieces of sashimi, three pieces of each of four kinds, three shrimps and some seaweed shreds, tasted good. I have to complain about the Kung Pao Chicken, it was too salty, and I could taste the salt grains.

The western restaurant recommended by local friends is very popular. The attendance rate is about 80 [%] on Monday night. The name of the store is Bloody Mary. The waiter dresses in white similar to medical clothing. The main focus is on beef and sheep meat. Fortunately, the space is relatively large. The light is not bad, there is no weird makeup, and the display is also very regular. Otherwise it will be very scary. The recommended seafood soup feels average, the steak and lamb chops are very tender, and the foie gras and potato cakes on the head plate are very special and not unpalatable. Overall, the package is 70 New Zealand dollars per person, and the main course is basically 45-50 New.

Very friendly staff, very comfortable environment, very well done and very food, great

This is a great meal I have experienced on the island. This restaurant is built on the island. It feels like being in nature and the environment is really good. The food taste inside is still great and the price is relatively affordable.

Lagoon By Jean Georges

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